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Specifications
1.carboxymethyl cellulose in food
2.Free Sample
3.Professional Manufacture
4.good quality and price
5.good delivery
| Product Types Items | FH500 | FH1000 | FH2000 | FH3000 | FH4000 | FH5000 | FH6000 | FH7000 | FH8000 |
| Viscosity (cps) 1%.25°C Brookfield | 200- 800 | 800- 1500 | 1500- 2500 | 2500- 3500 | 3500- 4500 | 4500- 5500 | 5500- 6500 | 6500- 7500 | >7500 |
| Mesh Size | 80 | ||||||||
| Purity % | ≥99.5 | ||||||||
| Degree of Substitution | 0.70-0.95 | ||||||||
| Loss on drying,% | ≤10 | ||||||||
| PH 1% solution | 6.0-8.5 | ||||||||
| Heavy metal | ≤10ppm | ||||||||
| Fe | ≤3ppm | ||||||||
| Pb | ≤3ppm | ||||||||
| As | ≤2ppm | ||||||||
| Total plate count | ≤5000cfu/g | ||||||||
carboxymethyl cellulose in food
is widely used in food industry. For dairy drinks and seasonings,
carboxymethyl cellulose in food
can thicken, stabilize and improve taste. In addition,
carboxymethyl cellulose in food
is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for product molding, taste improvement, , water retaining and tenacity strengthening. The products with high degree of substitution have good stability for acid and good thickening character.
Carboxymethyl Cellulose / Ceramic Grade CMC / Sodium Carboxy Methyl Cellulose /carboxymethyl cellulo
